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Lemon Chicken with Green Beans and Mushrooms Recipe

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This recipe for Lemon Chicken with Green Beans and Mushrooms is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Reduced-sodium vegetable or chicken broth
3 T. Lemon juice
3 T. White wine or dry vermouth
1 T. all-purpose flour
1/2 tsp. Herbes de Provence
1/2 tsp. coarse salt
1/2 tsp. Black pepper
4 (4- to 5- oz.) boneless, skinless chicken breasts
2 T. dry breadcrumbs
2 T. extra-virgin olive oil
1 lb. mushrooms, cut into halves or quarters (about 3 cups)
Directions:
Directions:
Whisk together broth, lemon juice, wine, flour, Herbes de Provence, salt and pepper in medium bowl.

Lightly coat chicken with bread crumbs. Heat oil in a large non-stick skillet over medium heat. Add chicken and cook until golden brown on both sides, about 5 min. Remove to a plate. Add beans and mushrooms to pan and cook, stirring occasionally, until mushrooms are lightly browned, about 5 minutes. Return chicken and any juices to pan. Pour broth mixture over top. Cover and simmer until chicken is thoroughly cooked and vegetables are tender, about 15 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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