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Chicken Chablis Recipe

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This recipe for Chicken Chablis is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless skinless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/2 c white wine
2 c Pepperidge farm crushed stuffing mix
1 stick margarine, melted
Directions:
Directions:
Put chicken in a 9 x 13 baking pan.
Top each with a slice of Swiss cheese
Combine the soup with wine and pour over the top of the chicken and cheese.
Sprinkle stuffing mix on top.
Drizzle with 1 stick melted margarine.
Bake at 350 uncovered for 45 minutes. Serve with rice pilaf and broccoli spears.
Number Of Servings:
Number Of Servings:
8

 

 

 

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