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Mom's dill pickle recipe Recipe

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This recipe for Mom's dill pickle recipe is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c water
4 c vinegar
3/4 c coarse salt
3/4 c white sugar
2 T pickling spice
garlic
dill
Directions:
Directions:
Clean cucumbers. I put crushed ice on mine to keep them nice and cold. Mix brine. Put pickling spice in a bag boil with brine. Keep brine hot while filling jars. Use hot sterilized jars and lids. Pack cucumbers in quart jars with 2 heads of dill and 2 cloves of garlic. Once jar is filled and lid is on, I invert jar into the boiling water I use for sterilizing jars (2-3 inches of water) and leave for approx. 5 min. Helps jars to seal without processing.

 

 

 

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