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Never fail pastry Recipe

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This recipe for Never fail pastry is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1 c lard
1 egg
1/2 T vinegar
1/2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Break egg into measuring cup and beat. Add vinegar and fill to 1/2 cup with cold water. Mix. Rub lard into flour, baking powder and salt until forms oatmeal size crumbs. Then add liquid mixture to dry with a fork until it forms a ball. Knead until smooth (very little).

 

 

 

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