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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sock-it-to-me succotash Recipe

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This recipe for Sock-it-to-me succotash is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears of corn or 1 bag of frozen corn
1 cup of Lima beans or 10oz package of frozen Lima beans
1 large fresh tomato diced
Chopped bell peppers: red, yellow and green

Creole seasoning
Green onions
Salt and pepper to taste

Olive oil
1 tablespoon of butter
Directions:
Directions:
Cut corn from cobs or use the frozen corn.
Heat olive oil in skillet and stir in corn and Lima beans over medium heat for about 7 minutes
Stir in tomatoes and bell peppers and add seasonings.
Add butter before serving
Personal Notes:
Personal Notes:
A basic down home creole recipe. Okra can be added or squash.

 

 

 

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