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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Water Chestnuts wraps Recipe

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This recipe for Bacon Water Chestnuts wraps is from The Moody/Colby Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
+2 tablespoons Worcestershire sauce
+2 cups ketchup
+1 pound bacon
+2 (8 ounce) cans water chestnuts

•Optional: To give this an added kick, add 2 teaspoons Sriracha or chili/hot sauce
Directions:
Directions:
Soak the 35 wooden toothpicks in a shallow glass of cold water and
Preheat oven to 375 degrees F (190 degrees C).
In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.

Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.

Bake the water chestnut wraps for 10 to 15 minutes.

Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.

Bake for 30 to 35 more minutes.
Number Of Servings:
Number Of Servings:
15 grams carb. for 3
Personal Notes:
Personal Notes:
super delicious

 

 

 

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