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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Antipasto Recipe

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This recipe for Antipasto is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb cauliflower
1/2 lb green pepper
1/2 lb red pepper
1-10 oz tin mushrooms
1-16 oz jar dill pickles
1-14 oz canned green beans
2-14 oz cans black olives
1-12 oz jar green olives
1-12 oz jar pickled onions
1-7 oz can tuna
1/2 c vinegar
1/2 c dill pickle juice
1/4 c onion pickle juice
2 c ketchup
2 T salad oil
Directions:
Directions:
Cut cauliflower in tiny flowerettes. Cook for 3 min. Saute mushrooms in oil, add ketchup & chopped peppers and simmer for 10 min. Add the vinegar and pickle juices to ketchup mixture. Simmer 10 mon. Add remaining ingredients. Cook 12-15 minutes. Can be sealed in hot sterilized jars.

 

 

 

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