Enchilada Casserole (Mexican Casserole) Recipe
Tried it? Rate this Recipe:
|
 This recipe for Enchilada Casserole (Mexican Casserole) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Brown hamburger meat (2 lbs) w/onion, your choice peppers
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce (I like hot)
1 can chopped green chilies
I have added refried beans, fresh corn when in season (or canned kernel corn), or fresh tomatoes in season.
|
|
Directions: |
Directions:Mix all of this with hamburger meat.
Layer on bottom of 13 x 9 casserole:
corn tortillas - then pour 1/2 of hamburger mixture
another lay of corn tortillas - then pour rest of meat over,
shredded cheese on top
Bake at 325 - 350 for about 30 minutes.
I use only corn tortillas because flour tortillas get soggy. Great as leftovers. |
|
Number Of
Servings: |
Number Of
Servings:6 - 8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Elizabeth and Joseph loved this through the years and even though I don't cook much, I like to make this from time to time when they are both at home.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
