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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dump, Dump Pound Cake Recipe

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This recipe for Dump, Dump Pound Cake is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all purpose flour
3 cups sugar
1 pound butter
3/4 cup milk
6 eggs
3 teaspoons vanilla
Let ALL ingredients come to room temp
Directions:
Directions:
Preheat oven 325 Bake 1 hour and 30 min.
Grease and flour a 10'' bunt pan
Add ALL ingredients to mixer bowl at same time
Beat on low for 1 min.
Beat on med. for 2 mins
Pour in pan
Bake
Cool in pan for 10 min. on wire rack
Turn out

 

 

 

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