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Jello Cool whip pie Recipe

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This recipe for Jello Cool whip pie is from The Moody/Colby Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup boiling water
1 pkg. 3 oz. strawberry jello
2 tbsp. strawberry juice
1/2 cup cold water
ice cubes
Graham cracker crust or pie crust
8 oz. Cool Whip
strawberries (chopped to blend in) and whole to decorate
Directions:
Directions:
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Add dry strawberries. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Personal Notes:
Personal Notes:
Good news! You'll save 30 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crust.

 

 

 

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