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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 stick margarine - softened
1/2 cup chopped walnuts
8 ounce cream cheese - softened
2/3 cup powdered sugar
2 small packages pistachio pudding
1 1/2 cups milk
1/2 pint whipping cream
cool whip
Directions:
Directions:
Preheat oven to 350º.
Mix flour and margarine until flour turns yellow, add walnuts. With palm of hand flatten the mixture until it covers the bottom of 13 x 9 baking pan. Bake for 15 minutes, cool. In large bowl mix cream cheese and powdered sugar, add pudding mix, milk and whipping cream; beat until thick. Pour over crush and chill 1 hour, spread with cool chip.

 

 

 

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