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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Self frosting Lemon Pie Recipe

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This recipe for Self frosting Lemon Pie is from The Moody/Colby Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice and rind of 1 lemon
1 cup sugar
2 egg yolks
2 tbsp. flour (rounded)
little butter
1 cup milk
2 egg whites
Directions:
Directions:
Beat egg whites until very stiff.
Mix juice and rind of lemon with sugar, egg yolks, flour, butter, milk, and egg whites
Bake 350º for 20-40 minutes
Personal Notes:
Personal Notes:
Aunt Ida's recipe not sure on timing

 

 

 

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