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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Ragso Recipe

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This recipe for Chicken Ragso is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ounces of Chicken Breast
1/4 cup flour (seasoned with salt and pepper)
2 eggs
2 Tbsp of finely grated Parmesan cheese
Light Olive Oil
White Garlic Gloves
Butter
White Wine
Chicken Stock
Chopped parsley
Directions:
Directions:
Pound the chicken breast until thin. Dip chicken in a small bowl of flour and shake off excess. Then, dip chicken into the eggs and allow excess to fall off. Coat the chicken evenly with Parmesan cheese.

Heat olive oil in saute pan. Add chicken and cook until the edges are browned and middle is golden in color. Turn over and cook for one more minute.

Place chicken on baking pan and top the chicken with more Parmesan cheese and place in oven to melt.

Pour out excess oil and add butter and garlic. Add 1 ounce of white wine and 3-4 ounces of chicken stock.

Place chicken on plate.

Combine a small amount of flour, butter and season with salt and pepper over high until creamy sauce appears.Strain sauce over and around the chicken and top with parsley.
Personal Notes:
Personal Notes:
This recipe is from Antico Posto Restuarant.

 

 

 

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