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Bar Room Pickled Eggs and Sausage Recipe

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This recipe for Bar Room Pickled Eggs and Sausage is from The Renken Internet Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white vinegar
1 cup water
3 T pickling spice
1 t salt
1 T crushed red pepper
6 to 7 squirts Frank's red hot sauce
1 T crushed garlic or powder
1 T dried onion
Directions:
Directions:
Hard boil 18 eggs, then 3 packages polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take shells off of eggs being careful not to split them. Combine all other ingredients in a medium sauce pan and simmer for 5 minutes. While still hot, carefully pour brine until full. Put lid on tight shake to mix for 3 days and enjoy.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20

 

 

 

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