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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mustard Pickle Gram's Recipe Recipe

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This recipe for Mustard Pickle Gram's Recipe is from The Moody/Colby Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cauliflower head cut into small pieces
1 qt. small onions
6 small peppers (sweet)
2 qts. cucumbers cut small
3 pints green tomatoes
1 pint salt
water to cover
Directions:
Directions:
place all ingredients in crock, cover with water and let stand overnight. In morning bring to a boil then drain water.
Mix; 2 qts vinegar, 1 cup sugar, 6 tbsp. dry mustard, 1 tbsp. turmeric powder, cook until thick. Put mixture together with vegetables and cook up again. Do not cook to long as it will get to soft.
Jar up and water bath to seal. Store in cool, dark place.
Personal Notes:
Personal Notes:
Gram Colby's recipe, delicious

 

 

 

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