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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bread Pudding Recipe

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This recipe for Bread Pudding is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
5 large beaten eggs
1 cup whipping cream
1 cup milk
2 teaspoons pure vanilla extract
2 tsp cinnamon
1 tsp nutmeg
1 loaf Kneaders cinnamon bread cut into cubes, and allowed to dry out on a cookie sheet overnight.
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter, softened
Directions:
Directions:
Preheat the oven to 350 F. Grease a 13 by 9 by 2-inch pan.

Heat cream and milk and sugar until skin begins to form. Add butter and stir till melted, and let cool till lukewarm.

Beat together granulated sugar, eggs, spices and vanilla in a bowl. Add to cooled milk mixture. Pour over cubed bread and let sit for 10 minutes while bread absorbs the custard.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.



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Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Prep 10 min. Bake 50 min.
Personal Notes:
Personal Notes:
Serve with vanilla ice cream and Divine Caramel Sauce. Absolutely amazing.

 

 

 

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