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Paleo Coconut Flour Cake Recipe

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This recipe for Paleo Coconut Flour Cake is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
coconut oil for oiling pan
½ c. coconut flour
½ tsp. baking soda
¼ tsp. salt
3 eggs
½ c. coconut oil
¼ c. coconut milk
⅓ c. honey
2 tsp. vanilla
2 egg whites
Directions:
Directions:
Preheat oven to 350º. Oil a 9 in. heavy skillet (I use a non-stick cast iron fry pan). In a large bowl, sift together coconut flour, baking soda, and salt. Set aside. In another bowl, whisk together 3 eggs, coconut oil, coconut milk, honey, and vanilla until foamy. Add the wet to the dry ingredients; mix well. In another large bowl, beat the egg whites with a hand mixer until thick, soft peaks form. Fold very gently into cake batter. Bake for 28 to 30 minutes, or until a toothpick inserted into center comes out clean and cake is golden.

 

 

 

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