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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Goulash Recipe

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This recipe for Mexican Goulash is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans whole kernel corn (drained)
3 cans Van Camps pork and beans (original)
4 cans Diced Tomatoes with green chilies (Rotel mild)
1 lb. Hamburger
1lb. Spicy Sausage (Bob Evans HOT)
Onion and garlic to taste
1/3 c. soy sauce
1/2 c. light brown sugar
Directions:
Directions:
Brown Hamburger, Sausage, onions, and garlic. Drain
Add all other ingredients. Bring to a boil, cover and simmer for about 45 minutes.



You can make it hotter by using hotter Rotel and adding Tabasco if you'd like. Try it first though.

 

 

 

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