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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili's Babyback Ribs Recipe

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This recipe for Chili's Babyback Ribs is from The Renken Internet Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
2/3 cup dark brown sugar, packed
1 cup apple cider vinegar
1/2 cup tomato paste
1 T yellow mustard
1 t liquid hickory smoke
1 1/2 t salt
1/2 t onion powder
1/4 t garlic powder
1/4 t paprika
4 racks, baby back ribs
Directions:
Directions:
1. Make the barbecue sauce by combining all the ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45-60 minutes or until sauce is thick.

2. When you're ready to make the ribs, preheat the oven to 275º.

3. Brush sauce over the entire surface of each rack of ribs. Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up. Bake for 2 to 2 1/2 hours or until the meat on the ribs has pulled back from the cut ends of the bones by about 1/2 inch. When the ribs are just about done, preheat your barbecue grill to medium heat.

4. Remove the ribs from the foil (careful not to burn yourself-the liquid inside will be hot!) and grill them on the barbecue for 4-8 minutes per side or until the surface of the ribs is beginning to char. Brush sauce on both sides of the ribs for a few minutes before you remove them from the grill. Just be sure not to brush on the sauce too soon or it could burn.

5. Serve the ribs with extra sauce on the side and lots of napkings
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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