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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pound Cake Recipe

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This recipe for Pound Cake is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter, soften
½ cup Crisco shortening
3 cups Sugar
5 Eggs
3 cups All-purpose flour
1 tsp. Baking powder
1 cup Milk
1 tsp. Vanilla extract
1 tsp. Lemon extract
Directions:
Directions:
Cream butter and shortening together. Gradually add sugar and beat until light and fluffy. Add the eggs one at a time and continue beating. Sift flour and baking powder together. Add mixture, alternating with milk. Stir in the extracts.
Bake at 350 degrees for 1 hour and 15 minutes.
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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