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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Meringue Recipe

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This recipe for Meringue is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg whites
1/8 tsp. Cream of Tarter
¼ cup sugar
½ tsp. vanilla
Directions:
Directions:
Beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar and vanilla. Beat until high peaks form. Spread over your pie, all the way to the crust. Bake at 375 degrees, 8-10 minutes.
Number Of Servings:
Number Of Servings:
Enough for one pie
Personal Notes:
Personal Notes:
There is nothing like this meringue on top of a homemade lemon pie.

 

 

 

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