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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Karo Syrup Icing Recipe

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This recipe for Karo Syrup Icing is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ tsp. salt
2 Egg whites
¼ cup sugar
¾ cup Karo Syrup
1 ¼ tsp. vanilla
Directions:
Directions:
Add salt to the egg whites and beat with a mixer until it forms soft peaks. Gradually add sugar, one tbsp. at a time, beating until smooth and glossy. Slowly add the Karo Syrup, beating thoroughly after each addition until firmly peaked. Fold in vanilla. Enough to frost 2, 9 Cinch layers.
Personal Notes:
Personal Notes:
We loved this as kids. She would add food coloring and it was so pretty. After a day or two the icing becomes a little chewy, we thought it tasted like bubble gum

 

 

 

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