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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best Ever Marinara Sauce Recipe

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This recipe for Best Ever Marinara Sauce is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 28-ounce can San Marzano plum tomatoes
2 Tbsp extra virgin olive oil
1 pound mild or sweet Italian sausage
6 Tbsp minced onion
3 cloves fresh garlic, minced
1 Tbsp dried basil
2 Tbsp dried oregano
1 Tbsp salt
1 tsp freshly ground black pepper
8 leaves fresh basil leaves, finely chopped
Directions:
Directions:
Drain tomatoes, reserving the juice. Crush the tomatoes either by hand or pulse a few times in blender. Set aside.
Heat oil in large sauce pan over medium-low heat. Add sausages and saute untile brown on all side.s Remove and set aside for later. Add onions to pot and saute for 5 minutes or until translucent and soft. Stir in garlic, basil, oregano and salt and saute for additional 30 seconds.
Add tomatoes and reserved juice and bring to a boil. Reduce to a low simmer and cook for 5-6 hours, stirring occasionally or until sauce is thick.
You can slice the sausages into 1-inch pieces and add to sauce during last half hour of simmering or keep them whole. Add fresh basil and remove from heat..

 

 

 

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