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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. blocks of cream cheese (softened)
1/4 c. green pepper (chopped)
2 tbsp. onion (chopped)
1 8oz. can crushed pineapple (drained)
chopped pecans
Directions:
Directions:
Mix the first four ingredients together. Form into a ball and roll in the chopped pecans. Chill over night. Serve with assorted crackers.
Personal Notes:
Personal Notes:
Connie served this to me one Christmas many years ago. This has been one of my favorite appetizers to share ever since.

 

 

 

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