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Italian Meatballs Recipe

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This recipe for Italian Meatballs is from The Squier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef, lean
1/2 pound Italian sausage, casings removed
1 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1/2 large onion, finely chopped
3 cloves minced garlic
2 large eggs
2 tsp oregano
2 tsp dry basil
1 - 1 1/2 tsp salt
1/2 tsp pepper
1 Tbsp vegetable oil
Directions:
Directions:
Preheat oven to 400º.
Combine all ingredients except oil in a large bowl. Mix with you hands until well combined.
Form mixture into 1 1/2 inch meatballs.
Place meatballs on a sheet pan lined with aluminum foil. Bake for 20-22 minutes or until lightly browned.
Add to Best Ever Marinara Sauce and simmer for 20 minutes.
Number Of Servings:
Number Of Servings:
18 meatballs

 

 

 

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