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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Slaw Recipe

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This recipe for Hot Slaw is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small to medium head of cabbage (shredded)
2 eggs
1/3 cup sugar
3 T. vinegar
1 T. hot butter
Directions:
Directions:
Boil cabbage in small amount of salted water about 10 minutes. Drain
Add 1 T. butter to hot cabbage. Beat eggs slightly and add vinegar and sugar.
Pour egg mixture over cabbage and cook over low heat about 2 minutes or until egg mixture is set.
Personal Notes:
Personal Notes:
Granny called this "an old Zarker recipe"

 

 

 

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