Buttermilk Pancakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 egg yolks (separate egg whites, to be added later)
1/2 teaspoon salt
2 tablespoons brown sugar
2 tablespoons shortening
BEAT ALL OF ABOVE TOGETHER.
Mix together, then alternately add:
1 cup flour
1-1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
Fold in beaten egg whites
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Directions: |
Directions:To add berries, first roll berries in a few tablespoons of flour and add to batter.
Pour in hot greased skillet.
Very easy to double recipe for more pancakes. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This was given to me by my friend, Marilyn, when I was living in St. Paul. It has been a family favorite for Sunday morning breakfast after church. We always had to have link sausage and sometimes bacon to go with it. Excellent with fresh blueberries or other favorite seasonal fruit. NEVER FROZEN FRUIT.
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