Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Sausage and Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage and Potato Soup is from The HARE Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian sausage
3/4 C chopped onion
1 slice pancetta bacon, diced
1 1/4 tsp minced garlic
1 cube chicken bouillon
4 C water
2 potatoes, cubed
2 C kale, rinsed and julienned
1/3 C heavy cream
Directions:
Directions:
Preheat oven to 300º.
Place sausage links on a sheet pan and bake for 15-20 minutes, or until done. Cut each link in half lengthwise and then into 1/2 inch slices. Set aside for later.
In a 4 quart saucepan over medium heat, sauce the onions and the bacon for 10 minutes or until onions are almost clear. Add the garlic and sauce for one more minute. Add the chicken base or bullion, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!