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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger meat
Flour tortillas (about 4)
1 can of mushroom soup
1 can Ranch Style beans (undrained)
1 can Rotel Tomatoes w Green Chile
8 oz. Cheddar Cheese, grated
Directions:
Directions:
Cook hamburger meat (drain)
Add chopped onions, garlic powder, cumin, chili powder, salt & pepper
Cook until onions are soft
1st layer-- Hamburger meat
2nd layer warm flour tortillas
(cut tortillas in small pieces & cover entire casserole)
3rd layer- combine cream of mushroom soup, ranch style beans, Rotel Tomatoes
4th layer sprinkle w/ grated cheddar cheese

Bake 350 degrees for 30 minutes

 

 

 

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