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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Fryer **'
1 (10 3/4 ) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10-oz.) can Ro-Tel tomatoes and green chiles
1/2 can chicken broth
1 dozen corn tortillas
1 onion, chopped
2 cups cheese, grated (Cheddar)

Directions:
Directions:
Cook chicken in small amount of water, lightly salted, until tender.
Bone and cut into pieces.

To make a sauce, blend until smooth the following:
The team wo cans of soup
Can of tomatoes and green chiles
Can of chicken broth
Set aside

Into a 2 1/2 quart casserole (greased) place a layer of:
Chicken
1/2 of the tortillas (cut into pieces)
1/2 of the onion
1/2 of the cheese
1/2 of the sauce.
Repeat the layers, ending with the grated cheese.
Bake uncovered for 1 hour.

** I use a rotisserie chicken.

350 degrees

Yield: 8 servings

Enjoy: Aunt Linda

 

 

 

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