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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BACON CHEDDAR CORNBREAD Recipe

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This recipe for BACON CHEDDAR CORNBREAD is from The Buckley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter
1/2 cup sugar
2 eggs
1 cup milk
1 cup flour
1/2 cups cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
6 pieces bacon, chopped
1 cup fresh or frozen corn
1 cup cheddar cheese, shredded or cubed
2 tablespoons fresh rosemary, sage or chives
Directions:
Directions:
1.Preheat oven to 350 degrees and grease a 9x5-inch loaf pan with butter or baking spray.
2.Chop bacon into small pieces and fry it until crisp, then transfer to a paper towel-lined plate to drain.
3.Whisk melted butter, sugar, milk and eggs together in a bowl.
4.In a separate bowl, whisk together flour, cornmeal, baking powder and salt.
5.Gently stir dry flour mixture into the wet ingredients until combined and moistened, but not over-mixed.
6.Fold in cheese, bacon crumbles, herbs and corn with a spatula until incorporated.
7.Pour batter into greased pan and bake for 30 minutes, topping with extra cheese after 20 minutes. Bread is cooked when the middle is set and the edges are golden brown.
Number Of Servings:
Number Of Servings:
SERVES 6-8
Preparation Time:
Preparation Time:
45MIN TO PREPARE

 

 

 

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