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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 c. Butter (softened)
-2 c. Sugar
-4 Eggs
-1 tsp. Vanilla
-2 c. Flour
-1/2 tsp. Salt
-1 tsp. Baking Powder
-1 pt. Fresh Blueberries
Directions:
Directions:
-Preheat oven to 325.
-In large bowl, cream the butter with 2 c. sugar.
-Add eggs one at a time and mix well.
-Add 1 tsp. vanilla and mix well.
-Into medium bowl, sift the flour, then add the salt and baking powder and combine all.
-Add dry mixture to butter mixture, and mix well.
-Wash blueberries and pat dry.
-Use a little flour to coat the blueberries.
-Fold blueberries into the batter with a fork.
-Spray tube pan with cooking spray and coat with flour.
-Bake at 325º for 1 hr 15 mins.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
A delicious pound cake. Pretty easy, and a crowd pleaser! Also a little lighter than most pound cakes; fewer eggs and less butter.

 

 

 

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