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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuscan Soup Recipe

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This recipe for Tuscan Soup is from Our Recipes Through the Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 links Italian sausage
1 onion, chopped
6 cups chicken broth
3 large potatoes, cubed
2 tsp oregano
1 small bag fresh spinach, washed and chopped
1/2 cup cream
salt and pepper to taste
Directions:
Directions:
1. Remove casings from sausage and crumble sausage into a skillet. Add onion and cook over medium heat until meat is no longer pink, Drain.

2. Place meat in a large pot; add broth and potatoes. Boil gently until potatoes are cooked.

3. Add spinach and oregano. Continue cooking until spinach is lightly cooked.

4. Remove soup from heat; stir in cream and add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is identical to the Tuscana Soup at Olive Garden.
The recipe calls for spicy Italian sausage, but I've always used Sweet Italian sausage. I use chopped kale instead of the spinach and half n' half instead of the cream. I've also made it without the oregano.

 

 

 

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