"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Mushrooms, by , is from The Minsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ivy Minsky
Added: Thursday, October 20, 2005


48 Mushrooms (Stems removed reserve 20 stems minced fine),
1/2 cup Flat leaf parsley ( Chopped Fine),
8 Large Garlic cloves ( Minced Fine),
1/2 tsp. Kosher salt,
1/2 tsp.Black pepper,
1/4 -1/2 cup Olive oil ( reserve some for drizzling),
2 1/2 cups Italian style bread crumbs,
1/2 cup Grated cheese,

Preheat oven 375
1. On low sided pan place cleaned mushrooms.
2. In a medium bowl add bread crumbs,salt,pepper, minced garlic, grated cheese, chopped parsley.
3. Mix well.
4. Add finely minced mushroom stems, and 1/2 of the olive oil mix well.
5. Stuff mushrooms with bread crumb mixture use teaspoon.
6. Drizzle with remained olive oil.
7. Bake until golden brown.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!