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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Minsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Mushrooms (Stems removed reserve 20 stems minced fine),
1/2 cup Flat leaf parsley ( Chopped Fine),
8 Large Garlic cloves ( Minced Fine),
1/2 tsp. Kosher salt,
1/2 tsp.Black pepper,
1/4 -1/2 cup Olive oil ( reserve some for drizzling),
2 1/2 cups Italian style bread crumbs,
1/2 cup Grated cheese,
Directions:
Directions:
Preheat oven 375 º
1. On low sided pan place cleaned mushrooms.
2. In a medium bowl add bread crumbs,salt,pepper, minced garlic, grated cheese, chopped parsley.
3. Mix well.
4. Add finely minced mushroom stems, and 1/2 of the olive oil mix well.
5. Stuff mushrooms with bread crumb mixture use teaspoon.
6. Drizzle with remained olive oil.
7. Bake until golden brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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