Cuban Pork Tenderloin Recipe
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Ingredients: |
Ingredients: One Pork Tenderloins butter flied
Dijon Brown Mustard
sliced bread & butter pickles
Sliced mozzarella cheese
Mushrooms
Butchers String
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Directions: |
Directions:One Pork Tenderloins butter flied. Tenderize with a tenderizing hammer with the tenderloins opened.
Lay tenderloin flat on counter with butchers string cut to equal lengths underneath it. Inside of the tenderloin spread Dijon Brown Mustard liberally a crossed the loin. Then lay a layer of sliced bread and butter pickles covering entire tenderloin. Then on top of the pickles lay a double layer of mozzarella cheese. Slices work best. Then smoother it again, on top of the cheese with the mustard. Then another layer, of pickles and cheese and one more layer of mustard. I like mushrooms, so I put one layer of sliced mushrooms in the middle of everything.
Tuck the edges of the upper tenderloin in and pull the edges of the bottom tenderloin up over lapping the top and hold all the trimmings inside. Then tie with you butchers string to hold it all together.
Bake at 375 till finished. I take out when it reads rare and then cover with tinfoil and let it cook on its own for 20 to 30 minutes. |
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