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OLIVE GARDEN CHICKEN GNOCCHI SOUP Recipe

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This recipe for OLIVE GARDEN CHICKEN GNOCCHI SOUP is from The HARE Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
1 T extra virgin olive oil
1 C finely diced onion
1/2 C finely diced celery
2 garlic cloves, minced
1/4 C all purpose flour
1 quart half and half
2 ( 14 oz ) cans of chicken broth
salt
1/2 tsp dried thyme
1/2 tsp dried parsley
1/4 tsp ground nutmeg , optional
1 C finely shredded carrots
1 C coarsely chopped fresh spinach leaves
1 C diced cooked chicken breast
1 16 oz package ready to use gnocchi
Directions:
Directions:
Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery and garlic and cook, stirring occasionally, until the onion becomes translucent. Whisk in the flour and cook for about 1 minute. Whisk in the half and half. Simmer until thickened. Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 tsp salt, thyme, parsley, nutmeg, carrots, spinach, chicken and gnocchi. Simmer until the soup is heated through.

 

 

 

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