Banana Split Pudding Dessert Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 ½ cup graham cracker crumbs
1 1/4 cup sugar, divided
½ cup butter (1 stick) melted
2 pkg. (8oz each) cream cheese softened
1 can (20oz) crushed pineapple, drained
6 med bananas, divided
2 cups cold milk
2 packages (4-serving size each) jello vanilla flavor instant pudding and pie filling
2 cups thawed cool whip topping, divided
1 cup chopped pecans
|
|
Directions: |
Directions:Mix cracker crumbs,1/4 cup of the sugar and the butter; press firmly onto bottom of foil-lined 13x9 pan. freeze 10 min.
Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on med until well blended.
Carefully spread cream cheese mixture over crust; top with pineapple. slice 4 of the bananas; arrange evenly over pineapple. set aside
Pour milk into large bowl. add dry pudding mixes. beat with wire whisk 2 min. or until well blended. gently stir in 1 cup of the whipped topping.
Spread evenly over banana layer in pan. top with remaining 1 cup whipped topping; sprinkle with pecans. cover with foil.freeze2 hours. Just before serving, slice remaining bananas; arrange evenly over dessert .store leftover in freezer |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Banana Split Pudding Dessert is from