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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of cream of mushroom soup
1 500ml sour cream
1 1/2 cups of shredded cheddar cheese
2-3 cups of chopped broccoli ( cooked or steamed and drained)
1-2 cups of croutons
2 tbsp melted margarine
Salt and pepper to taste
Directions:
Directions:
Mix soup and sour cream together ,add salt & pepper
Chop up broccoli
Steam or cook broccoli until tender (drain well)
Mix broccoli,cheese and soup mixture together
Place in glass baking dish
Bake in oven @ 325ºuntil bubbly throughout
Toss croutons in melted margarine and place all over the top of casserole
just before removing from oven to serve so croutons will be toasty but not burnt

To add variety cauliflower may be added with the broccoli
Personal Notes:
Personal Notes:
A favorite... even with our veggie haters. A Belanger family dinner just ain't the same without it.

 

 

 

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