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Nino Salvaggio’s Firehouse Sirloin Chili Recipe

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This recipe for Nino Salvaggio’s Firehouse Sirloin Chili is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Ground Beef
8 oz. Sirloin Beef
1 cup Vidalia Onions (medium chopped)
2 Tbsp. Garlic Cloves minced
2 Tbsp. Jalapeno minced
1 can (28 oz.) Diced Tomatoes in juice
1 can (28 oz.) Tomato Puree
2 Tbsp. Cumin
2 Tbsp. Chili Powder
2 oz. Red Wine
1 Tbsp. (heaping) Brown Sugar
1/4 tsp. Cayenne Pepper
1 cup Red Kidney Beans
Directions:
Directions:
1. Sauté onion in a small amount of vegetable oil until transparent. Add garlic to onions and sauté briefly. Add jalapeno, sauté one minute longer.
2. Add ground beef to sautéed mixture and brown. Once all ground beef is cooked, add all remaining ingredients except beef sirloin.
3. Simmer 2-3 hours.
4. Broil sirloin and cool. Cut sirloin into 1/2” pieces. Add to chili and let simmer 1 hour longer.
5. Add water and salt and pepper to adjust seasonings and consistency as desired.
Number Of Servings:
Number Of Servings:
Makes 8 Servings
Personal Notes:
Personal Notes:
Nino’s is my favorite place to gourmet grocery shop and this is their recipe for their chili that our family loves.

 

 

 

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