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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Riley's Corn Relish Recipe

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This recipe for Grandma Riley's Corn Relish is from The Crazier Callahan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Quarts raw corn (about 1 dozen)
1 medium bunch celery
2 medium onions
3 sweet red peppers (seeded)
2 green peppers (seeded)
2 Cups vinegar
2 Cups sugar
1 Tablespoon salt
1 Tablespoon dry mustard
2 teaspoons tumeric
1/2 cup flour
Directions:
Directions:
1. Cut corn off cob & measure

2. Grind or chop next 4 ingredient

3. Add 3 C water & cook until tender (about 20-30 minutes)

4. Drain, but save 2 C. liquid from vegetable

5. Add vinegar, sugar and spices to the vegetables. Mix flour with little liquid and add to remaining liquid. cook until thickened - stirring constantly

6. Put thickened mixture on vegetable and cook 20 minutes.

7. Put into clean HOT jars and adjust lids.

8. Process 15 minutes after water returns to boil.
Number Of Servings:
Number Of Servings:
makes 12 - 1/2 pints
Personal Notes:
Personal Notes:
This is Grandma Riley's corn relish recipe. I have made it many times & think of her every time I make it.

 

 

 

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