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Marie Fendue (Grand-maman Bédard) Recipe

4.8 stars - based on 6 votes
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This recipe for Marie Fendue (Grand-maman Bédard) is from The Brissette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 t. farine
1/2 t. d'eau tiède
1/2 c. à thé de sucre
2 c. à thé de levure
4 c. à table de sucre
4 c. à table de graisse
1 c. à table de sel
3 t. d'eau tiède
Directions:
Directions:
Dans un bol séparé, incorporer à 1/2 t. d'eau tiède, la 1/2 c. à thé de sucre et les 2 c. à thé de levure, mettre de côté.
Mélanger tous les ingredients ensemble à la main dans un grand bol et laisser reposer 1h30 minutes.
Étendre sur une surface enfarinée et coupé en forme carrée avec un trou au centre
Cuire dans une marmite de graisse très chaude.
Number Of Servings:
Number Of Servings:
Ça en fait bien trop, mais c'est trop bon!!!
Personal Notes:
Personal Notes:
Recette de Grand-maman Manza Bédard, fait par papa Donald Bédard.

 

 

 

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