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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mrs. Harwood's Cheese Cake Recipe

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This recipe for Mrs. Harwood's Cheese Cake is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Graham Crackers crumbled
4 oz Butter melted
1 cup Sugar
4 Eggs separated
1 tsp Vanilla extract
12 oz Cream Cheese
1 pint Sour Cream
3 tbsp Sugar
4 drops Almond extract
Cinnamon dusting
Directions:
Directions:
Blend Cracker crumbs, melted Butter, and 1/2 cup Sugar. Pack into bottom of 10" spring form pan. Blend Egg Yolks, 1/2 cup Sugar, Vanilla, and Cream Cheese in electric mixer. Beat Egg Whites and fold in. Pour into shell and bake 30 minutes at 375º. Remove from oven and cool for 1 hour. Mix Sour Cream, 3 tbsp sugar, 1 tsp Vanilla and Almond extract. Dust with Cinnamon and bake 30 minutes at 375º. Once cooled, put in refrigerator until ready to serve.

NOTE: In addition ... Can use filling for 2 Graham Cracker pies.Top with Sour Cream and chill. When serving, spread with fruit filling. Can be frozen before cutting into pieces.


Prep Time: 45 minutes
Serves: 10-12
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mrs. Harwood lived next door to the 10209 Sciullo home. She was a super neighbor and a great friend to Mom, Mary Sciullo.

 

 

 

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