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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. gound beef
1 medium onion, chopped
1 can of diced tomatoes with basil
oregano and garlic
ketchup
brown sugar
parmesan cheese
1 cup of cooked rice
Directions:
Directions:
Cut tops of peppers off and dice the usable parts around the stem.
Clean peppers of all seeds.
*You can boil peppers at this time to take their strength away.
Brown ground beef with onion and bits of diced pepper.
Drain.
Stir in 1 can of tomatoes.
Add ketchup and brown sugar to taste. Sprinkle with parmesan cheese.
Stir in the cooked rice.
Stuff pepper with mixture and top with additional parmesan cheese.
Bake until meat mixture is cooked through.

 

 

 

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