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Bastos- Anhani Fresh Salsa Recipe

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This recipe for Bastos- Anhani Fresh Salsa is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 – 20 tomatoes
2 chopped green peppers
2 medium chopped onions
1 cup corn
1 cup of black beans (rinsed)
1/2 cup of white vinegar

Salt and/or pepper to taste
Directions:
Directions:
chop all items into a large size bowl and then add the vinegar and the olive oil. Stir with large spoon bringing the liquid Onions and green peppers can be added according to taste. Sprinkle a little salt and black pepper to taste (black pepper not used for the field day’s salsa.
Servings: 20 – 30 (if there are other foods being served)
The nice thing is that it is all fresh and healthy.

 

 

 

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