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Antipasto Kabobs Recipe

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This recipe for Antipasto Kabobs is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9oz.) pkg. refrigerated cheese-filled tortellini
1 (14oz.) can quartered artichoke hearts, drained
1 (6oz.) can pitted ripe olives, drained
1 (8oz.) pkg. thinly sliced pepperoni
1 (8oz.) bottle reduced-fat Parmesan Italian dressing
Directions:
Directions:
Cook tortellini according to directions, omitting salt. Drain and cool.
Thread tortellini and next 3 ingredients onto 25 (6") wooden skewers.
Place in a 13x9x2 dish, drizzle with dressing, turning once.
Cover and chill at least 4 hours. Drain before serving.
Personal Notes:
Personal Notes:
This is a great dish for the boat, it travels well. Served during Annual Rockport Shrimp Boil.

 

 

 

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