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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Crawfish Dip Recipe

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This recipe for Hot Crawfish Dip is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 bunch (5-6) green onions, chopped
¼ c. flour
1 lb. crawfish tails
1 (4oz.) can sliced mushrooms, drained
1 (8oz.) carton sour cream
Salt, red pepper, Tabasco® and Worcestershire sauce, to taste
Directions:
Directions:
Put ½ of butter in large frying pan; sauté onions. Add flour, and stir for 5 minutes; set aside. Cook crawfish in remaining butter, about 7 minutes.
Combine all ingredients, mix well and serve hot, with Fritos®
Personal Notes:
Personal Notes:
Served during the Annual Rockport Shrimp Boil.

 

 

 

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