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Baked Potato Dip Recipe

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This recipe for Baked Potato Dip is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, room temperature
16 oz. sour cream
2 c. cheddar cheese, grated
4-5 green onions, sliced
4 oz. cooked bacon, crumbled (can use bag of Hormel® cooked bacon)
Directions:
Directions:
Mix all ingredients and bake at 350ºF for 20 minutes.
Serve with Ruffles® potato chips.
Personal Notes:
Personal Notes:
There are no potatoes in this dip but you sure can't tell that! Served during annual Rockport Shrimp Boil.

 

 

 

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