"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Betty's White Chicken and Spaghetti Recipe

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This recipe for Betty's White Chicken and Spaghetti, by , is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ed Sciullo

Category:
Category:

Ingredients:  
Ingredients:  
3-6 Chicken breasts, halved
1 tsp Salt, add to taste
cup fresh parsley, chopped
2 tsp Black pepper, to taste
2-3 Sliced onions
6 cloves of fresh garlic or 1 tbsp garlic powder
cup Olive oil, just enough to cover bottom of large sauce pan.
1 cup Water/White Wine

Directions:
Directions:
In large sauce pan, (one that will fit 2-3 chicken breasts on bottom), brown garlic cloves and onions lightly in oil. Repeat this process for remaining chicken breast halves.

Add chicken and fully brown on both sides. If using Garlic powder, season while browning chicken and add parsley.

Add water/wine, covering of the chicken. Cover and simmer being careful not to boil off the liquid. Check to flavor and salt.

After cooking for 1-2 hours, remove cover to boil off some liquid if necessary for stronger flavor. Serve with regular spaghetti. Let pasta and sauce set for 5 minutes before serving.


Prep Time: 1- hours
Serves: 6

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1- hours
Personal Notes:
Personal Notes:
Courtesy of Betty (DiCaprio).

 

 

 

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