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Grilled Salmon Steak Fillets Recipe

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This recipe for Grilled Salmon Steak Fillets is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 4 5-oz Salmon steak fillets (skinned)
Your Favorite Rub or just use a combination of any or all of your favorite spices - e.g. Dill, Garlic powder, black pepper, etc.

Juice of one Lemon
4 Lemon-peel wedges
Directions:
Directions:
Liberally apply rub to salmon. Wrap in a plastic bag and refrigerate up to 8 hours.

Using a grill pan (for grill marks) heat on stove-top to medium-high. Pan fry on one side for 3 minutes. Turn, squeeze on lemon juice. Continue to pan fry for additional 3 minutes MAX.

Remove from pan and garnish with lemon-peel wedges.

Prep Time: 30 minutes
Serves: 2 - 4
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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