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Stuffed Sole with Imitation Crab Recipe

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This recipe for Stuffed Sole with Imitation Crab is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces imitation crabmeat, flaked
1/3 cup diced red bell pepper
1/3 cup diced celery (optional)
1/3 cup shredded mozzarella cheese
2 tablespoons creamy salad dressing
1 tablespoon onion
3/4 teaspoon parsley
1 pinch cayenne pepper (optional)
salt and pepped to taste
4 (4ounce) sole fillets
1/4 cup bread crumbs (panko are the best)
Directions:
Directions:
1. Preheat oven to 450º degrees F
2. Place the imitation crabmeat, bell pepper,celery, and mozzarella cheese into a mixing bowl and gently stir in the salad dressing, diced onion, parsley and cayenne pepper. Season to taste with salt and pepper. Place a sole fillet on work surface, and place 1/4 of the crab mixture into one end. Roll the sole over the filling, and secure with a toothpick. repeat with the remaining fillets. and place into a close fitting baking dish, side by side. Cover with aluminum foil.
3. Bake in the top third of oven for 15 minutes. remove the foil and sprinkle evenly with breadcrumbs. return to the oven, and continue baking until the fish is flaky, and the filling is hot, 10 to 15 minutes more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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